Slice of Comfort

Peanut Butter and Banana Quesadilla

3/25/2015

If you're like me then chances are you've seen this floating around on Pinterest. You can find the original recipe here. I'm always looking for new and fun ideas for my kids when it comes to breakfast and lunch. While my son will eat just about anything, my daughter is definitely more on the picky side.

I'm happy to report that BOTH of my kids wolfed these down in a heartbeat. I mean, what's not to love? Peanut butter, check! Bananas, check! Chocolate, double check!! I paired it with a handful of blueberries and here's the results!

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Green Beans with Onion and Bacon

1/9/2015

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Some of you may recognize this recipe from my previous website. I wasn't able to transfer all of my recipes to my new site, so I thought I would share one of my previous recipes to help with the transition. I make this dish almost weekly so it made sense to share it. I hope you enjoy this dish as much as my family does!

Ingredients:
1 lb. fresh green beans, ends trimmed and cut into 1-inch pieces
1/2 lb. bacon, finely diced
1 c. onion, diced
2 cloves garlic, minced
2 c. chicken broth

Directions:
1. In skillet, fry bacon until crisp. Remove the bacon and drain on paper towels.
2. Saute onion and garlic in bacon grease over low heat until soft, about 2-3 minutes. Add the green beans, stir.
3. Add the chicken broth, cover, cook over low heat until green beans are crisp tender, about 30-35 minutes.
4. Garnish green beans with cooked bacon before serving.

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Peanut Butter and Banana Quesadilla

Green Beans with Onion and Bacon

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